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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 743||(35%)|
|Total Fat 82.7g||127%|
|Saturated Fat 41.5g||207%|
|Monounsaturated Fat 20.8g|
|Polyunsaturated Fat 14.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 268.4g||89%|
|Dietary Fiber 35.1g||140%|