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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 156||(30%)|
|Total Fat 17.4g||26%|
|Saturated Fat 3.6g||18%|
|Monounsaturated Fat 5.3g|
|Polyunsaturated Fat 6.4g|
|Trans Fat 0.3g|
|Total Carbohydrate 37.8g||12%|
|Dietary Fiber 4.3g||17%|