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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3458
    Calories from Fat 1873 (54%)
    Total Fat 208.2g 320%
    Saturated Fat 83.5g 417%
    Monounsaturated Fat 72.4g
    Polyunsaturated Fat 37.8g
    Trans Fat 0.0g
    Cholesterol 843mg 281%
    Sodium 2764mg 115%
    Potassium 4525mg 129%
    Total Carbohydrate 201.5g 67%
    Dietary Fiber 23.7g 94%
    Sugars 32.2g
    Protein 176.6g 353%

    How is this calculated?

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