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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 408||(45%)|
|Total Fat 45.4g||69%|
|Saturated Fat 12.2g||61%|
|Monounsaturated Fat 13.4g|
|Polyunsaturated Fat 16.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 106.2g||35%|
|Dietary Fiber 6.2g||24%|