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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1193||(33%)|
|Total Fat 132.6g||203%|
|Saturated Fat 56.6g||283%|
|Monounsaturated Fat 35.8g|
|Polyunsaturated Fat 27.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 380.2g||126%|
|Dietary Fiber 32.4g||129%|