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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 832
Calories from Fat 623 (74%)
Total Fat 69.2g 106%
Saturated Fat 16.6g 82%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 545mg 22%
Potassium 1940mg 55%
Total Carbohydrate 46.3g 15%
Dietary Fiber 22.6g 90%
Sugars 4.5g
Protein 18.0g 35%

How is this calculated?

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