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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 766||(51%)|
|Total Fat 85.2g||131%|
|Saturated Fat 32.1g||160%|
|Monounsaturated Fat 38.9g|
|Polyunsaturated Fat 5.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 107.8g||35%|
|Dietary Fiber 15.9g||63%|