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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 215||(23%)|
|Total Fat 23.9g||36%|
|Saturated Fat 10.9g||54%|
|Monounsaturated Fat 8.4g|
|Polyunsaturated Fat 2.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 160.6g||53%|
|Dietary Fiber 10.3g||41%|