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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 584||(37%)|
|Total Fat 65.0g||99%|
|Saturated Fat 29.2g||145%|
|Monounsaturated Fat 21.8g|
|Polyunsaturated Fat 7.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 201.8g||67%|
|Dietary Fiber 19.1g||76%|