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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 209||(28%)|
|Total Fat 23.2g||35%|
|Saturated Fat 11.7g||58%|
|Monounsaturated Fat 7.2g|
|Polyunsaturated Fat 2.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 92.0g||30%|
|Dietary Fiber 5.6g||22%|