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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    BYO


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1291
    Calories from Fat 561 (43%)
    Total Fat 62.4g 96%
    Saturated Fat 12.2g 61%
    Monounsaturated Fat 41.9g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 67mg 22%
    Sodium 730mg 30%
    Potassium 1882mg 53%
    Total Carbohydrate 161.3g 53%
    Dietary Fiber 22.4g 89%
    Sugars 41.6g
    Protein 33.5g 67%

    How is this calculated?

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