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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 561||(43%)|
|Total Fat 62.4g||96%|
|Saturated Fat 12.2g||61%|
|Monounsaturated Fat 41.9g|
|Polyunsaturated Fat 4.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 161.3g||53%|
|Dietary Fiber 22.4g||89%|