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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 598||(42%)|
|Total Fat 66.5g||102%|
|Saturated Fat 34.1g||170%|
|Monounsaturated Fat 21.2g|
|Polyunsaturated Fat 6.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 127.4g||42%|
|Dietary Fiber 14.0g||56%|