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    You are in: Home / Menus / St. Patrick's Day
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 14 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 12110
    Calories from Fat 4610 (38%)
    Total Fat 512.3g 788%
    Saturated Fat 168.9g 844%
    Monounsaturated Fat 216.8g
    Polyunsaturated Fat 90.8g
    Trans Fat 0.7g
    Cholesterol 2004mg 668%
    Sodium 12236mg 509%
    Potassium 8008mg 228%
    Total Carbohydrate 1343.4g 447%
    Dietary Fiber 46.1g 184%
    Sugars 510.6g
    Protein 252.5g 505%

    How is this calculated?

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