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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2811||(63%)|
|Total Fat 312.4g||480%|
|Saturated Fat 69.5g||347%|
|Monounsaturated Fat 176.9g|
|Polyunsaturated Fat 50.1g|
|Trans Fat 0.1g|
|Total Carbohydrate 251.8g||83%|
|Dietary Fiber 51.5g||206%|