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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 4394
Calories from Fat 2811 (63%)
Total Fat 312.4g 480%
Saturated Fat 69.5g 347%
Monounsaturated Fat 176.9g
Polyunsaturated Fat 50.1g
Trans Fat 0.1g
Cholesterol 365mg 121%
Sodium 2514mg 104%
Potassium 6692mg 191%
Total Carbohydrate 251.8g 83%
Dietary Fiber 51.5g 206%
Sugars 117.2g
Protein 139.2g 278%

How is this calculated?

Recipes in this Menu

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