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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2578||(63%)|
|Total Fat 286.5g||440%|
|Saturated Fat 72.7g||363%|
|Monounsaturated Fat 166.4g|
|Polyunsaturated Fat 32.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 201.6g||67%|
|Dietary Fiber 39.9g||159%|