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Calculated for 1 serving of each recipe
Menu designed for 1 servings
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|Amount Per Serving||%DV|
|Calories from Fat 389||(57%)|
|Total Fat 43.3g||66%|
|Saturated Fat 13.7g||68%|
|Monounsaturated Fat 22.4g|
|Polyunsaturated Fat 3.4g|
|Trans Fat 1.1g|
|Total Carbohydrate 45.5g||15%|
|Dietary Fiber 7.8g||31%|