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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 425||(28%)|
|Total Fat 47.3g||72%|
|Saturated Fat 20.9g||104%|
|Monounsaturated Fat 14.8g|
|Polyunsaturated Fat 6.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 148.5g||49%|
|Dietary Fiber 7.5g||29%|