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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 573||(42%)|
|Total Fat 63.7g||98%|
|Saturated Fat 35.0g||175%|
|Monounsaturated Fat 17.9g|
|Polyunsaturated Fat 6.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 177.5g||59%|
|Dietary Fiber 9.5g||37%|