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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1402||(35%)|
|Total Fat 155.8g||239%|
|Saturated Fat 66.3g||331%|
|Monounsaturated Fat 61.1g|
|Polyunsaturated Fat 14.8g|
|Trans Fat 0.1g|
|Total Carbohydrate 452.4g||150%|
|Dietary Fiber 45.1g||180%|