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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 203||(11%)|
|Total Fat 22.7g||34%|
|Saturated Fat 8.3g||41%|
|Monounsaturated Fat 5.6g|
|Polyunsaturated Fat 6.6g|
|Trans Fat 0.4g|
|Total Carbohydrate 368.4g||122%|
|Dietary Fiber 31.5g||126%|