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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3238
    Calories from Fat 2008 (62%)
    Total Fat 223.2g 343%
    Saturated Fat 66.8g 334%
    Monounsaturated Fat 108.3g
    Polyunsaturated Fat 35.6g
    Trans Fat 0.2g
    Cholesterol 841mg 280%
    Sodium 2961mg 123%
    Potassium 5489mg 156%
    Total Carbohydrate 159.3g 53%
    Dietary Fiber 17.4g 69%
    Sugars 79.9g
    Protein 151.9g 303%

    How is this calculated?

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