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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2008||(62%)|
|Total Fat 223.2g||343%|
|Saturated Fat 66.8g||334%|
|Monounsaturated Fat 108.3g|
|Polyunsaturated Fat 35.6g|
|Trans Fat 0.2g|
|Total Carbohydrate 159.3g||53%|
|Dietary Fiber 17.4g||69%|