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    You are in: Home / Menus / September 8 to September 12, 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1730
    Calories from Fat 683 (39%)
    Total Fat 75.9g 116%
    Saturated Fat 20.1g 100%
    Monounsaturated Fat 38.0g
    Polyunsaturated Fat 11.8g
    Trans Fat 1.2g
    Cholesterol 337mg 112%
    Sodium 3322mg 138%
    Potassium 3098mg 88%
    Total Carbohydrate 150.7g 50%
    Dietary Fiber 14.7g 58%
    Sugars 53.8g
    Protein 112.9g 225%

    How is this calculated?

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