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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1800||(45%)|
|Total Fat 200.0g||307%|
|Saturated Fat 90.3g||451%|
|Monounsaturated Fat 72.5g|
|Polyunsaturated Fat 20.3g|
|Trans Fat 2.3g|
|Total Carbohydrate 254.4g||84%|
|Dietary Fiber 29.9g||119%|