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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1169||(55%)|
|Total Fat 129.9g||199%|
|Saturated Fat 39.3g||196%|
|Monounsaturated Fat 44.2g|
|Polyunsaturated Fat 24.9g|
|Trans Fat 0.6g|
|Total Carbohydrate 90.0g||30%|
|Dietary Fiber 14.0g||56%|