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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2094
Calories from Fat 1169 (55%)
Total Fat 129.9g 199%
Saturated Fat 39.3g 196%
Monounsaturated Fat 44.2g
Polyunsaturated Fat 24.9g
Trans Fat 0.6g
Cholesterol 469mg 156%
Sodium 6633mg 276%
Potassium 3362mg 96%
Total Carbohydrate 90.0g 30%
Dietary Fiber 14.0g 56%
Sugars 28.2g
Protein 142.8g 285%

How is this calculated?

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