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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 4052
Calories from Fat 1811 (44%)
Total Fat 201.3g 309%
Saturated Fat 95.3g 476%
Monounsaturated Fat 71.9g
Polyunsaturated Fat 18.2g
Trans Fat 0.2g
Cholesterol 1025mg 341%
Sodium 2996mg 124%
Potassium 4634mg 132%
Total Carbohydrate 383.1g 127%
Dietary Fiber 20.2g 81%
Sugars 50.8g
Protein 165.1g 330%

How is this calculated?

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