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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 171||(36%)|
|Total Fat 19.0g||29%|
|Saturated Fat 6.7g||33%|
|Monounsaturated Fat 9.0g|
|Polyunsaturated Fat 1.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 34.8g||11%|
|Dietary Fiber 8.2g||32%|