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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 120||(26%)|
|Total Fat 13.4g||20%|
|Saturated Fat 2.3g||11%|
|Monounsaturated Fat 3.6g|
|Polyunsaturated Fat 6.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 46.0g||15%|
|Dietary Fiber 6.1g||24%|