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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 800||(46%)|
|Total Fat 88.9g||136%|
|Saturated Fat 31.5g||157%|
|Monounsaturated Fat 32.2g|
|Polyunsaturated Fat 18.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 138.3g||46%|
|Dietary Fiber 12.4g||49%|