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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 5240
    Calories from Fat 1860 (35%)
    Total Fat 206.7g 317%
    Saturated Fat 117.0g 584%
    Monounsaturated Fat 57.1g
    Polyunsaturated Fat 14.0g
    Trans Fat 0.2g
    Cholesterol 1097mg 365%
    Sodium 5538mg 230%
    Potassium 3737mg 106%
    Total Carbohydrate 792.8g 264%
    Dietary Fiber 45.5g 182%
    Sugars 438.8g
    Protein 88.6g 177%

    How is this calculated?

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