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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 143||(19%)|
|Total Fat 16.0g||24%|
|Saturated Fat 4.4g||22%|
|Monounsaturated Fat 6.0g|
|Polyunsaturated Fat 4.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 89.7g||29%|
|Dietary Fiber 6.2g||24%|