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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 858||(59%)|
|Total Fat 95.4g||146%|
|Saturated Fat 34.5g||172%|
|Monounsaturated Fat 39.7g|
|Polyunsaturated Fat 14.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 79.0g||26%|
|Dietary Fiber 3.9g||15%|