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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4904
    Calories from Fat 2106 (42%)
    Total Fat 234.1g 360%
    Saturated Fat 79.4g 397%
    Monounsaturated Fat 82.2g
    Polyunsaturated Fat 55.3g
    Trans Fat 0.1g
    Cholesterol 861mg 287%
    Sodium 4827mg 201%
    Potassium 5875mg 167%
    Total Carbohydrate 452.0g 150%
    Dietary Fiber 24.7g 98%
    Sugars 245.6g
    Protein 172.6g 345%

    How is this calculated?

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