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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 417||(47%)|
|Total Fat 46.4g||71%|
|Saturated Fat 14.9g||74%|
|Monounsaturated Fat 14.4g|
|Polyunsaturated Fat 13.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 94.0g||31%|
|Dietary Fiber 7.7g||30%|