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Calculated for 1 serving of each recipe
Menu designed for 40 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2543||(66%)|
|Total Fat 282.6g||434%|
|Saturated Fat 100.5g||502%|
|Monounsaturated Fat 120.2g|
|Polyunsaturated Fat 38.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 188.3g||62%|
|Dietary Fiber 16.9g||67%|