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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4143
    Calories from Fat 1630 (39%)
    Total Fat 181.1g 278%
    Saturated Fat 45.6g 227%
    Monounsaturated Fat 82.0g
    Polyunsaturated Fat 38.6g
    Trans Fat 0.3g
    Cholesterol 451mg 150%
    Sodium 5025mg 209%
    Potassium 6960mg 198%
    Total Carbohydrate 460.0g 153%
    Dietary Fiber 43.9g 175%
    Sugars 204.2g
    Protein 180.2g 360%

    How is this calculated?

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