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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 4143
Calories from Fat 1630 (39%)
Total Fat 181.1g 278%
Saturated Fat 45.6g 227%
Monounsaturated Fat 82.0g
Polyunsaturated Fat 38.6g
Trans Fat 0.3g
Cholesterol 451mg 150%
Sodium 5025mg 209%
Potassium 6960mg 198%
Total Carbohydrate 460.0g 153%
Dietary Fiber 43.9g 175%
Sugars 204.2g
Protein 180.2g 360%

How is this calculated?

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