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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 253||(33%)|
|Total Fat 28.2g||43%|
|Saturated Fat 9.5g||47%|
|Monounsaturated Fat 14.1g|
|Polyunsaturated Fat 3.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 99.0g||33%|
|Dietary Fiber 6.9g||27%|