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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 753
    Calories from Fat 253 (33%)
    Total Fat 28.2g 43%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 14.1g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 2093mg 87%
    Potassium 1134mg 32%
    Total Carbohydrate 99.0g 33%
    Dietary Fiber 6.9g 27%
    Sugars 7.0g
    Protein 22.6g 45%

    How is this calculated?

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