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Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1510||(47%)|
|Total Fat 167.9g||258%|
|Saturated Fat 71.7g||358%|
|Monounsaturated Fat 60.1g|
|Polyunsaturated Fat 25.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 381.0g||126%|
|Dietary Fiber 8.8g||35%|