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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 20 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3167
Calories from Fat 1510 (47%)
Total Fat 167.9g 258%
Saturated Fat 71.7g 358%
Monounsaturated Fat 60.1g
Polyunsaturated Fat 25.8g
Trans Fat 0.0g
Cholesterol 971mg 323%
Sodium 1363mg 56%
Potassium 1513mg 43%
Total Carbohydrate 381.0g 126%
Dietary Fiber 8.8g 35%
Sugars 275.1g
Protein 44.6g 89%

How is this calculated?

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