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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2379
    Calories from Fat 1000 (42%)
    Total Fat 111.2g 171%
    Saturated Fat 39.7g 198%
    Monounsaturated Fat 32.1g
    Polyunsaturated Fat 29.3g
    Trans Fat 1.4g
    Cholesterol 277mg 92%
    Sodium 4137mg 172%
    Potassium 3268mg 93%
    Total Carbohydrate 304.4g 101%
    Dietary Fiber 34.1g 136%
    Sugars 129.5g
    Protein 64.0g 127%

    How is this calculated?

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