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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1931
    Calories from Fat 835 (43%)
    Total Fat 92.8g 142%
    Saturated Fat 53.6g 268%
    Monounsaturated Fat 27.1g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.5g
    Cholesterol 451mg 150%
    Sodium 6447mg 268%
    Potassium 2276mg 65%
    Total Carbohydrate 159.4g 53%
    Dietary Fiber 8.5g 34%
    Sugars 45.8g
    Protein 116.2g 232%

    How is this calculated?

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