Recipes For Week Of March 10-16 Menu By Chelleshocked - Food.com

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Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Amount Per Serving		%DV
Calories 4181
Calories from Fat 1594		(38%)
	Total Fat 177.1g	272%
	Saturated Fat 56.0g	280%
	Monounsaturated Fat 58.4g
	Polyunsaturated Fat 44.8g
	Trans Fat 1.6g
Cholesterol 712mg		237%
Sodium 7820mg		325%
Potassium 4414mg		126%
Total Carbohydrate 389.1g		129%
	Dietary Fiber 20.8g	83%
	Sugars 122.0g
Protein 204.0g		408%
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