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    You are in: Home / Menus / Recipes for week of March 10-16
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4181
    Calories from Fat 1594 (38%)
    Total Fat 177.1g 272%
    Saturated Fat 56.0g 280%
    Monounsaturated Fat 58.4g
    Polyunsaturated Fat 44.8g
    Trans Fat 1.6g
    Cholesterol 712mg 237%
    Sodium 7820mg 325%
    Potassium 4414mg 126%
    Total Carbohydrate 389.1g 129%
    Dietary Fiber 20.8g 83%
    Sugars 122.0g
    Protein 204.0g 408%

    How is this calculated?

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