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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1266
Calories from Fat 546 (43%)
Total Fat 60.7g 93%
Saturated Fat 15.5g 77%
Monounsaturated Fat 28.4g
Polyunsaturated Fat 13.6g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 2554mg 106%
Potassium 1922mg 54%
Total Carbohydrate 160.3g 53%
Dietary Fiber 15.2g 60%
Sugars 37.9g
Protein 22.9g 45%

How is this calculated?

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