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Calculated for 1 serving of each recipe
Menu designed for 50 servings
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|Amount Per Serving||%DV|
|Calories from Fat 192||(44%)|
|Total Fat 21.4g||32%|
|Saturated Fat 4.8g||23%|
|Monounsaturated Fat 12.1g|
|Polyunsaturated Fat 2.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 41.6g||13%|
|Dietary Fiber 6.5g||25%|