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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 2008||(38%)|
|Total Fat 223.2g||343%|
|Saturated Fat 60.9g||304%|
|Monounsaturated Fat 107.4g|
|Polyunsaturated Fat 38.8g|
|Trans Fat 0.4g|
|Total Carbohydrate 436.7g||145%|
|Dietary Fiber 62.2g||248%|