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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 468||(51%)|
|Total Fat 52.1g||80%|
|Saturated Fat 20.4g||102%|
|Monounsaturated Fat 22.6g|
|Polyunsaturated Fat 5.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 75.4g||25%|
|Dietary Fiber 7.0g||27%|