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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 93||(18%)|
|Total Fat 10.4g||15%|
|Saturated Fat 2.9g||14%|
|Monounsaturated Fat 4.9g|
|Polyunsaturated Fat 1.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 78.5g||26%|
|Dietary Fiber 21.7g||86%|