You are in: Home / Menus / Pick A Chef, Fall 2007
Lost? Site Map

Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 16453
Calories from Fat 7809 (47%)
Total Fat 867.8g 1335%
Saturated Fat 290.0g 1450%
Monounsaturated Fat 328.6g
Polyunsaturated Fat 186.5g
Trans Fat 1.4g
Cholesterol 2282mg 760%
Sodium 25622mg 1067%
Potassium 20996mg 599%
Total Carbohydrate 1659.2g 553%
Dietary Fiber 148.4g 593%
Sugars 648.2g
Protein 508.6g 1017%

How is this calculated?

Not Exactly What You're Looking For?

Try these similar menus

Browse Similar Menus By Category

Recipes in this Menu

Advertisement
Advertisement