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1 of 4 photos
Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 378||(43%)|
|Total Fat 42.0g||64%|
|Saturated Fat 14.0g||70%|
|Monounsaturated Fat 11.7g|
|Polyunsaturated Fat 13.8g|
|Trans Fat 0.1g|
|Total Carbohydrate 102.2g||34%|
|Dietary Fiber 11.9g||47%|