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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 862
    Calories from Fat 378 (43%)
    Total Fat 42.0g 64%
    Saturated Fat 14.0g 70%
    Monounsaturated Fat 11.7g
    Polyunsaturated Fat 13.8g
    Trans Fat 0.1g
    Cholesterol 49mg 16%
    Sodium 271mg 11%
    Potassium 1094mg 31%
    Total Carbohydrate 102.2g 34%
    Dietary Fiber 11.9g 47%
    Sugars 29.7g
    Protein 21.7g 43%

    How is this calculated?

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