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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 308||(44%)|
|Total Fat 34.2g||52%|
|Saturated Fat 12.8g||63%|
|Monounsaturated Fat 8.8g|
|Polyunsaturated Fat 8.9g|
|Trans Fat 0.7g|
|Total Carbohydrate 72.1g||24%|
|Dietary Fiber 3.5g||14%|