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    You are in: Home / Menus / Pasta Weeknight Menu
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1020
    Calories from Fat 348 (34%)
    Total Fat 38.8g 59%
    Saturated Fat 13.2g 65%
    Monounsaturated Fat 13.5g
    Polyunsaturated Fat 8.4g
    Trans Fat 0.1g
    Cholesterol 142mg 47%
    Sodium 1191mg 49%
    Potassium 1314mg 37%
    Total Carbohydrate 138.6g 46%
    Dietary Fiber 14.5g 58%
    Sugars 13.5g
    Protein 36.0g 71%

    How is this calculated?

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