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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8342
    Calories from Fat 4189 (50%)
    Total Fat 465.5g 716%
    Saturated Fat 188.4g 941%
    Monounsaturated Fat 201.2g
    Polyunsaturated Fat 45.8g
    Trans Fat 0.2g
    Cholesterol 2211mg 737%
    Sodium 8709mg 362%
    Potassium 8475mg 242%
    Total Carbohydrate 660.8g 220%
    Dietary Fiber 57.7g 230%
    Sugars 38.6g
    Protein 373.2g 746%

    How is this calculated?

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