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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 4189||(50%)|
|Total Fat 465.5g||716%|
|Saturated Fat 188.4g||941%|
|Monounsaturated Fat 201.2g|
|Polyunsaturated Fat 45.8g|
|Trans Fat 0.2g|
|Total Carbohydrate 660.8g||220%|
|Dietary Fiber 57.7g||230%|